{twd} Caramel Crunch Bars

This weeks Tuesday with Dorie recipe was Caramel Crunch Bars. Which sound {and look} fantastic.

But once you look at the recipe and see that it involves toffee.. then you know its heavenly.

I could have just ate the whole bag of toffee pieces and been fine. And I think I pretty much successfully did do that.

I made mine with coffee and a mix of bittersweet and milk chocolate. I think they were really good. Different than anything I have had before. The little amount of coffee/espresso added makes it a really rich flavor. And its a bonus that you dont have to actually make caramel to do these!



I also did the ice cream bars since thats what she had in the cookbook. I think they were good but I honestly think they were better without making them an ice cream bar. Perhaps if I make them again I will just eat them topped with a scoop of ice cream instead... and lots of extra toffee pieces for sure!

Note: this is posted a little late since our internet was down last night after I made them.